mcintosh apples were developed by a farmer named john mcintosh in ontario, canada, in 1870. the apple is still a success today, and is the top-selling variety in north america. its been cross-bred with other varieties to create other well-known apples, including cortland, empire, and spartan. mcintosh apples are round and red, usually retaining some green mottling even when ripe. they have a white flesh with a spicy, aromatic flavor and plenty of juice. they tend to hold up well as pie apples, and are excellent for snacking.
mcintosh
nothing evokes fall better than the aromatic fragrance of mcintosh apples. people have enjoyed this apple since 1811 when john mcintosh discovered the first seedling. mcintosh apples grow particularly well in new york's cool climate!
what's it like? sweet with a tart tang
very juicy
tender, white flesh
best uses excellent for eating and sauce
good for salads and pies
special hints mcintosh's tender flesh cooks down quickly. add a thickener if making a pie
